Tabletop XL Confectionery Depositor
XL Universal Candy Depositor For Gummies, Caramel, Hard Candy. The XL Candy Depositor For Gummies, Caramel, Hard Candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low heat confectionery ingredients such as chocolate and ganache, as well as high heat candy ingredients such as caramel, gummies and hard candy.
- This Confectionery Depositor has a extra large 12 liter/3.2 gal hopper with heated panels
- Easily adjustable shot size control.
- Six or Eight nozzles have adjustable centerlines to accommodate various mold configurations.
- The Universal Depositor works with molds up to 11.5 inches wide.
- Nozzles are removable to accommodate molds with less cavities.
- Heated panels help chocolate, caramel or gummy products maintain temperature to flow properly.
- Digital, variable temperature control
- Additional pistons and nozzles available
- 40mm L nozzles
- Compact, space saving design
- CE certified
- Made in Germany.