Semi-Automatic 8 Pistons Tabletop Confectionery Depositor
The Semi-Automatic Candy Depositor For Gummies, Caramel, Hard Candy. The Candy Depositor For Gummies, Caramel, Hard Candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low heat confectionery ingredients such as chocolate and ganache, as well as high heat candy ingredients such as caramel, gummies and hard candy. The Universal Candy Depositor comes with the hopper with heated panels.
- This Confectionery Depositor has a large hopper with heated panels
- Easily adjustable shot size control.
- Eight nozzles have adjustable centerlines to accommodate various mold configurations.
- The Semi-Automatic Depositor works with molds up to 11.5 inches wide.
- Nozzles are removable to accommodate molds with less cavities.
- Heated panels help chocolate, caramel or gummy products maintain temperature to flow properly.
- Variable temperature control
- 40mm L nozzles
- Compact, space saving design
- CE certified
- Made in Germany.