Standard Operating Procedure (SOP) for Vegan Gummies

This SOP outlines the precise steps required to produce high-quality vegan gummies with consistent texture, flavor, and appearance. The process is designed to be scalable and repeatable, ensuring that each batch meets the highest standards of taste and visual appeal. By following this SOP, you will be able to create vegan gummies that cater to the growing demand for plant-based, cruelty-free confectioneries.

The purpose of this SOP is to standardize the production of vegan gummies, ensuring that every batch maintains consistent quality. This SOP is intended for use in both small-scale and large-scale production environments. It provides detailed instructions on ingredient selection, equipment setup, cooking procedures, and post-production handling to achieve the desired product characteristics.

What You Will Learn

- How to properly combine and heat ingredients to create a stable gummy mixture.
- Techniques for incorporating flavoring, coloring, and active ingredients to achieve the desired taste and appearance.
- Best practices for molding, cooling, and curing the gummies to ensure the final product has the perfect texture and shelf stability

Key Points

- Consistency: This SOP emphasizes precise measurements and controlled cooking processes to ensure uniformity across all batches.
- Quality: The use of vegan-friendly ingredients and careful handling practices ensures that the final product is of the highest quality.
- Scalability: The procedure includes a scalable recipe by percentage, making it easy to adjust for different production volumes.
- Shelf Life: Recommendations for extending shelf life through proper curing, storage, and optional preservatives are provided.